
Broccoli Quinoa Casserole
Ingredients (18)
- 3 cups low sodium vegetable broth or low sodium chicken broth
- 1 cup uncooked quinoa
- 3 tablespoons extra virgin olive oil
- 1 pound chopped broccoli florets
- 1 1/2 teaspoons kosher salt
- ½ teaspoon black pepper
- 1 small yellow onion
- 3 medium carrots
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 2 tablespoons all purpose flour
- 1 cup non-fat milk
- 1 cup plain nonfat Greek yogurt
- 3/4 cup freshly grated mozzarella
- 3/4 cup freshly grated sharp cheddar cheese
- 1 15-ounce can cannellini beans
- Chopped fresh herbs
Directions
Learn how to make this recipe at Well Plated