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Roasting and Carving a Turkey + Video

Kevin Is Cooking
Serves: 8 Save Share

Ingredients (7)

  • 15 lb turkey
  • 8 oz compound herb butter
  • 1 lemon quartered
  • 1 medium onion
  • several sprigs each thyme, sage and rosemary
  • salt
  • black pepper

Directions

Learn how to make this recipe at Kevin Is Cooking

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
1,245
Calories
Macro
Total
Goal
Protein
62%
30%
Carbs
2%
40%
Fats
36%
30%
Positive Nutrients
Protein
184.6g
369.3% DV
Dietary Fiber
1.5g
5.4% DV
Polyunsaturated Fat
12.5g
56.9% DV
Monounsaturated Fat
15.6g
35.4% DV
Vitamin D
102.1mcg
510.3% DV
Iron
8.1mg
45% DV
Vitamin B12
10.4mcg
432.3% DV
Calcium
140.1mg
10.8% DV
Vitamin B6
5.2mg
305.3% DV
Magnesium
226.4mg
53.9% DV
Vitamin C
6.6mg
7.3% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
633.5mcg
70.4% DV
Thiamin B1
0.4mg
36.6% DV
Riboflavin
1.6mg
122.4% DV
Negative Nutrients
Trans Fat
0.5g
Exceeds DV
Sugars
1.9g
3.8% DV
Saturated Fat
12.6g
63% DV
Sodium
1,244.7mg
54.1% DV
Carbohydrates
5.8g
2.1% DV
Total Fat
48.3g
62% DV
Cholesterol
612.3mg
204.1% DV

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