Roasting and Carving a Turkey + Video

Name: Roasting and Carving a Turkey + Video
Yield: 8 servings
Ingredients: Whole Turkey; Herb Butter (Compound Butter Recipe); Lemon; Onion; Thyme Sprig; Sage Sprig; Rosemary Sprig; Salt; Freshly Ground Black Pepper

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Serves: 8 Save

Ingredients (7)

15 lb turkey
8 oz compound herb butter
1 lemon quartered
1 medium onion
several sprigs each thyme, sage and rosemary
salt
black pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

62%

30%

Carbs

40%

Fats

36%

30%

Positive Nutrients

Protein

184.6g

369.3% DV

Dietary Fiber

1.5g

5.4% DV

Polyunsaturated Fat

12.5g

56.9% DV

Monounsaturated Fat

15.6g

35.4% DV

Vitamin D

102.1mcg

510.3% DV

Iron

8.1mg

45% DV

Vitamin B12

10.4mcg

432.3% DV

Calcium

140.1mg

10.8% DV

Vitamin B6

5.2mg

305.3% DV

Magnesium

226.4mg

53.9% DV

Vitamin C

6.6mg

7.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

633.5mcg

70.4% DV

Thiamin B1

0.4mg

36.6% DV

Riboflavin

1.6mg

122.4% DV

Negative Nutrients

Trans Fat

0.5g

Exceeds DV

Sugars

1.9g

3.8% DV

Saturated Fat

12.6g

63% DV

Sodium

1,244.7mg

54.1% DV

Carbohydrates

5.8g

2.1% DV

Total Fat

48.3g

62% DV

Cholesterol

612.3mg

204.1% DV

Roasting and Carving a Turkey + Video

Ingredients (7)

Directions

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