Pork and Melted Cheese Hoagies

Ingredients (15)

• PORK AND SEASONING:
• 24 ounces boneless pork loin or pork tenderloin,
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• REMAINING HOAGIE INGREDIENTS:
• 4 French Rolls
• 4 tablespoons butter,
• 2 tablespoons olive oil,
• 1 medium sweet onion,
• 1 medium red bell pepper,
• 1 medium green bell pepper,
• 8 slices white American cheese
• 1/4 cup shredded Parmesan cheese