Blackened Salmon

Well Plated
Serves: 4 Save

Ingredients (12)

  • 4 6-ounce salmon fillet portions
  • 1 tablespoon paprika
  • 1 teaspoon light or dark brown sugar
  • 1 teaspoon kosher salt
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 tablespoons unsalted butter
  • 1 lemon
  • Chopped fresh parsley or thyme

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Directions

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