Grilled Chicken and Pineapple Rice Bowls with Teriyaki Glaze

Ingredients (16)

• THE GLAZE:
• 1/4 cup reduced-sodium soy sauce
• 1 cup water/ pineapple juice
• 3 tablespoons brown sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 2 tablespoons cornstarch
• 1/4 cup cold water
• THE GRILLING:
• 1½ pounds thin chicken cutlets
• One 20-ounce can pineapple slices
• 1 large red bell pepper,
• 1 large green bell pepper,
• THE BOWL:
• 1½ cups brown or white rice,
• chopped chives or green onions,