Black Bean Corn Salad

Well Plated
Serves: 6 Save

Ingredients (9)

  • 2 cups corn kernels
  • 1 14-ounce can reduced sodium black beans
  • 1 pint cherry or grape tomatoes
  • ½ cup chopped fresh mint
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lime juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 4 ounces feta cheese

Directions

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