Steak Kabobs

Serves: 4 Save

Ingredients (19)

  • For the marinade:
  • ¼ cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic,
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • Salt and black pepper,
  • For the kabobs:
  • 1 ½ pounds top sirloin steak,
  • 1 red bell pepper,
  • 1 yellow bell pepper,
  • 8 ounces button mushrooms
  • 1 red onion,
  • 8 metal skewers

Directions

Learn how to make this recipe at Two Peas & Their Pod