
Jamaican Curry Chicken
Ingredients (19)
- 1 1/4 pounds boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 1 medium yellow onion
- 1 red bell pepper
- 2 jalapeno peppers
- 3 cloves garlic
- 1 teaspoon minced fresh ginger
- 3 1/2 tablespoons curry powder
- 1 teaspoon turmeric
- 3/4 teaspoon allspice
- 1/4 teaspoon cayenne pepper
- 2 medium Yukon gold potatoes
- 1 15-ounce can light coconut milk
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons white wine vinegar
- 1 teaspoon hot sauce
- Chopped fresh cilantro
- Prepared brown rice
Directions
Learn how to make this recipe at Well Plated