Jamaican Curry Chicken

Serves: 4 Save

Ingredients (19)

  • 1 1/4 pounds boneless, skinless chicken breasts
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 medium yellow onion
  • 1 red bell pepper
  • 2 jalapeno peppers
  • 3 cloves garlic
  • 1 teaspoon minced fresh ginger
  • 3 1/2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 3/4 teaspoon allspice
  • 1/4 teaspoon cayenne pepper
  • 2 medium Yukon gold potatoes
  • 1 15-ounce can light coconut milk
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons white wine vinegar
  • 1 teaspoon hot sauce
  • Chopped fresh cilantro
  • Prepared brown rice

Directions

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