Instant Pot Corn On The Cob

Name: Instant Pot Corn On The Cob
Yield: 6 servings
Ingredients: Ear of Corn; Half and Half; Cream; Milk; Butter; Salt

Oh Sweet Basil

Serves: 6 Save

Ingredients (4)

6 Ears Corn
1 1/2 Cups Half and Half
3 Tablespoons Butter
1/2 Teaspoon Salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

46%

40%

Fats

45%

30%

Positive Nutrients

Protein

7.5g

15% DV

Dietary Fiber

3.4g

12.1% DV

Polyunsaturated Fat

1.4g

6.2% DV

Monounsaturated Fat

4.4g

10% DV

Vitamin D

1.2mcg

6% DV

Iron

0.9mg

5.1% DV

Vitamin B12

0.1mcg

5.3% DV

Calcium

69.4mg

5.3% DV

Vitamin B6

0.2mg

11.1% DV

Magnesium

69.1mg

16.4% DV

Vitamin C

12.1mg

13.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

707.9mcg

78.7% DV

Thiamin B1

0.3mg

23.5% DV

Riboflavin

0.2mg

16.3% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

13.1g

26.3% DV

Saturated Fat

8.4g

41.8% DV

Sodium

256.7mg

11.2% DV

Carbohydrates

34.4g

12.5% DV

Total Fat

15g

19.2% DV

Cholesterol

36.3mg

12.1% DV

Instant Pot Corn On The Cob

Ingredients (4)

Directions

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