Avocado Egg Salad Sandwiches

Name: Avocado Egg Salad Sandwiches
Yield: 28 servings
Ingredients: Large Egg, Hard Boiled; Chopped Celery; Light Mayonnaise; Mayonnaise; Avocado; Mustard; Celery Salt; Salt; Freshly Ground Black Pepper; White Bread Slice; Cucumber Slice

Serves: 28 Save

Ingredients (8)

8 large hard-boiled eggs
⅓ cup finely chopped celery
⅓ cup light or regular mayonnaise
1 medium avocado,
1 teaspoon mustard
celery salt, salt and pepper,
14 slices white bread
28 thin slices cucumber

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

17%

30%

Carbs

43%

40%

Fats

40%

30%

Positive Nutrients

Protein

3.3g

6.5% DV

Dietary Fiber

0.9g

3.2% DV

Polyunsaturated Fat

4.5% DV

Monounsaturated Fat

1.4g

3.1% DV

Vitamin D

11.7mcg

58.6% DV

Iron

0.8mg

4.7% DV

Vitamin B12

0.1mcg

5.3% DV

Calcium

31.8mg

2.4% DV

Vitamin B6

0.1mg

3.4% DV

Magnesium

8.1mg

1.9% DV

Vitamin C

0.9mg

1% DV

Folate/Folic Acid

12.5mcg

3.1% DV

Vitamin A

99.2mcg

11% DV

Thiamin B1

0.1mg

7.5% DV

Riboflavin

0.1mg

8.5% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

1.1g

2.3% DV

Saturated Fat

0.8g

3.9% DV

Sodium

267.1mg

11.6% DV

Carbohydrates

8.3g

3% DV

Total Fat

3.4g

4.3% DV

Cholesterol

53.6mg

17.9% DV

Avocado Egg Salad Sandwiches

Ingredients (8)

Directions

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