Grilled Cod

Well Plated
Serves: 4 Save

Ingredients (16)

  • FOR THE COD:
  • 4 6-to 8-ounce cod fillets
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons freshly squeezed lemon juice
  • Chopped fresh herbs: dill
  • FOR THE SAUCE:
  • 2 cups cilantro leaves and tender stems
  • 2 cloves garlic
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon kosher salt
  • 1 cup nonfat plain Greek yogurt

Directions

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