Chicken and Summer Vegetable Tostadas

Serves: 4 Save

Ingredients (16)

  • CHICKEN:
  • 12 ounces chicken breast
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons canola oil
  • 1 cup chopped red onion
  • 1 cup fresh corn kernels
  • 1 cup chopped zucchini
  • 1/2 cup salsa
  • 3 tablespoons chopped fresh cilantro,
  • Four 8-inch low carb flour tortillas
  • cooking spray
  • 1 cup shredded pepper jack cheese
  • 4 tablespoons light sour cream
  • additional chopped tomato,

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