Zucchini Dark Chocolate Bundt Cake

Oh Sweet Basil
Serves: 16 Save

Ingredients (19)

  • Cake:
  • 1/2 Cup Oil
  • 1/3 Cup Sour Cream
  • 1 1/4 Cups Sugar
  • 1/4 Cup Brown Sugar
  • 3 Eggs
  • 2 teaspoons Vanilla extract
  • 1/2 Cup Buttermilk
  • 3 Cups Zucchini
  • 2 1/2 Cups Flour
  • 1/2 Cup Cocoa
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 Cup Chocolate Chips
  • Glaze:
  • 1 1/4 Cup Chocolate Chips
  • 1/2 Cup Cream
  • 2 Tablespoons Chocolate Chips

Directions

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Peppermint Spiked Hot Chocolate

The Bar

Ingredients (4)

  • 1.5 oz. Smirnoff Peppermint Twist
  • 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
  • Whipped Cream Garnish
  • Candy Cane Garnish
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