Bow Tie Pasta Salad with Summer Vegetables

Ingredients (16)

• SALAD:
• 16 ounces bow tie (farfalle) pasta
• 1 large hothouse cucumber (seeds removed),
• 1 medium red bell pepper (seeds removed),
• 1 bunch green onions,
• 8 ounces grape tomatoes,
• One 15-ounce can sliced olives,
• One 4-ounce package crumbled feta cheese
• RED WINE VINAIGRETTE:
• 1/2 cup red wine vinegar
• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon honey
• 1½ teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup extra virgin olive oil
• 1/4 cup chopped fresh Italian parsley