Bow Tie Pasta Salad with Summer Vegetables

Serves: 8 Save

Ingredients (16)

  • SALAD:
  • 16 ounces bow tie (farfalle) pasta
  • 1 large hothouse cucumber (seeds removed),
  • 1 medium red bell pepper (seeds removed),
  • 1 bunch green onions,
  • 8 ounces grape tomatoes,
  • One 15-ounce can sliced olives,
  • One 4-ounce package crumbled feta cheese
  • RED WINE VINAIGRETTE:
  • 1/2 cup red wine vinegar
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon honey
  • 1½ teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup extra virgin olive oil
  • 1/4 cup chopped fresh Italian parsley

Directions

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