Grilled Romaine Wedge Salad

Ingredients (13)

• DRESSING:
• 1/4 cup blue cheese crumbles
• 1/4 cup mayonnaise
• 2 tablespoons freshly squeezed lemon juice
• salt and freshly ground black pepper,
• GREENS:
• 4 hearts Romaine lettuce
• 2 tablespoons extra virgin olive oil
• salt and freshly ground pepper
• TOPPINGS:
• 6 slices bacon,
• 1 pint (2 cups) cherry or pear tomatoes,
• additional blue cheese crumbles