Instant Pot Chicken Curry with Potatoes

Ingredients (12)

• 2 Chicken Breasts boneless, skinless, sliced
• 3 Yukon Gold Potatoes chopped
• 4 Ounces Red Curry Paste not powder
• 4 Cloves Garlic minced
• 1 Tablespoon Ginger fresh, peeled and grated
• 1/2 Yellow Onion chopped
• 2 Large Carrots peeled and sliced thin
• 2 Cans Coconut Milk unsweetened 13.5 ounces each
• 1/2 Can Coconut Cream
• 1 Teaspoon Salt or to taste
• 1 Tablespoon Cornstarch optional
• 2 Tablespoons Water optional