
Corn and Zucchini Enchiladas
Ingredients (16)
- 1 tablespoon olive oil
- ½ yellow onion,
- 1 small zucchini,
- 1 cup corn,
- 2 cloves garlic,
- 4 oz green chilies
- 15 ounces black beans,
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- ¼ cup chopped cilantro
- Kosher salt and black pepper,
- 16 oz salsa verde,
- 2 cups shredded Monterey Jack cheese,
- 12 corn tortillas
- Garnish: Fresh cilantro,
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod