Orange Maple Granita
Ingredients (4)
- 14 Chilean Oranges
- 5 T Maple Syrup
- ½ cup Whipped Cream (optional)
- ½ Mint Bunch (optional)
Directions
- Squeeze oranges until you have 4 cups fresh orange juice (feel free to strain out the pulp if you wish – it’s also delicious to leave in the pulp.)
- Pour juice into a large shallow baking dish. Whisk in 5 tablespoons maple syrup. Taste for sweetness and add more maple syrup if you desire. Place dish in the freezer. After 45 minutes of freezing, take a fork and scrape the granita to break up any frozen bits. Continue to freeze for 45 minute increments and scrape until you have a wonderful ice-y granita. Store granita in the freezer until you’re ready to serve.
- Serve granita all on its own for a refreshing treat, or top with whipped cream and a fresh mint leaf.
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish
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