Original Ranch Roasted Potatoes

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Updated: 8/3/2020
45 min Prep: 10 min Cook: 35 min
Serves: 5 Save

Ingredients (3)

  • 2 lb Red Skinned New Potatoes
  • ¼ cup Vegetable Oil
  • 2 tsp Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Directions

  1. Preheat oven to 450°F.
  2. Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  3. Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.