Salmon Burgers

Name: Salmon Burgers
Yield: 4 servings
Ingredients: Salmon Fillet, Boneless, Skin On; Chopped Cilantro; Chopped Parsley; Chopped Dill; Chopped Chives; Plain Nonfat Greek Yogurt; Fresh Lemon Juice; Kosher Salt; Ground Ginger; Freshly Ground Black Pepper; Extra Virgin Olive Oil; Plain Nonfat Greek Yogurt; White Vinegar; Chopped Cilantro; Chopped Parsley; Chopped Dill; Chopped Chives; Garlic Powder; Kosher Salt; Hamburger Bun; Lettuce Leaf; Arugula; Tomato

Well Plated

Serves: 4 Save

Ingredients (19)

FOR THE BURGERS:
1 1/4 pounds salmon fillets skin and pinbones removed
3 tablespoons chopped fresh herbs such as cilantro, parsley, dill, chives, or a mix
2 tablespoons nonfat plain Greek yogurt
1 tablespoon fresh lemon juice
3/4 teaspoon kosher salt
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
1/2 tablespoon extra virgin olive oil plus additional as needed
FOR THE SAUCE:
3/4 cup nonfat plain Greek yogurt
1 tablespoon white vinegar
1/4 cup chopped fresh herbs such as cilantro, parsley, dill, chives, or a mix
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
FOR SERVING:
Buns or lettuce cups
Arugula optional
Sliced tomato optional