Salmon Burgers

Ingredients (19)

• FOR THE BURGERS:
• 1 1/4 pounds salmon fillets skin and pinbones removed
• 3 tablespoons chopped fresh herbs such as cilantro, parsley, dill, chives, or a mix
• 2 tablespoons nonfat plain Greek yogurt
• 1 tablespoon fresh lemon juice
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/2 tablespoon extra virgin olive oil plus additional as needed
• FOR THE SAUCE:
• 3/4 cup nonfat plain Greek yogurt
• 1 tablespoon white vinegar
• 1/4 cup chopped fresh herbs such as cilantro, parsley, dill, chives, or a mix
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• FOR SERVING:
• Buns or lettuce cups
• Arugula optional
• Sliced tomato optional