
Salmon Burgers
Ingredients (19)
- FOR THE BURGERS:
- 1 1/4 pounds salmon fillets skin and pinbones removed
- 3 tablespoons chopped fresh herbs such as cilantro, parsley, dill, chives, or a mix
- 2 tablespoons nonfat plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/2 tablespoon extra virgin olive oil plus additional as needed
- FOR THE SAUCE:
- 3/4 cup nonfat plain Greek yogurt
- 1 tablespoon white vinegar
- 1/4 cup chopped fresh herbs such as cilantro, parsley, dill, chives, or a mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- FOR SERVING:
- Buns or lettuce cups
- Arugula optional
- Sliced tomato optional
Ingredient Facts and Health Benefits
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Directions
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