Zucchini Ravioli

Ingredients (14)

• 4 medium or 3 large zucchini or summer squash
• 1 ½ teaspoons kosher salt
• 1 tablespoon extra virgin olive oil
• 1 pound lean ground turkey
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 3 cloves garlic
• 3/4 cup part-skim ricotta cheese
• 1 cup shredded part-skim mozzarella cheese
• 4 tablespoons grated Parmesan cheese
• 1 ½ cups (12 ounces) prepared marinara-style pasta sauce of choice
• 2 tablespoons chopped fresh basil