
Zucchini Ravioli
Ingredients (14)
- 4 medium or 3 large zucchini or summer squash
- 1 ½ teaspoons kosher salt
- 1 tablespoon extra virgin olive oil
- 1 pound lean ground turkey
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 3 cloves garlic
- 3/4 cup part-skim ricotta cheese
- 1 cup shredded part-skim mozzarella cheese
- 4 tablespoons grated Parmesan cheese
- 1 ½ cups (12 ounces) prepared marinara-style pasta sauce of choice
- 2 tablespoons chopped fresh basil
Directions
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