
Garlic Honey Lime Salmon
Ingredients (11)
- 1 1.5-2 lb wild sockeye salmon fillet
- 3 garlic cloves
- 1 1/2 limes
- 1 Tbsp white vinegar
- 2 tsp cumin
- 2 tsp coriander
- 1/3 c honey
- 1/4 c avocado or grapeseed oil
- 2 lb salmon fillet
- Kosher salt to taste
- Cilantro and lime to garnish
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Directions
Learn how to make this recipe at Reluctant Entertainer