
New York Times Chocolate Chip Cookies
Ingredients (13)
- 2 cups (minus 2 tablespoons) cake flour
- 1 2/3 cups bread flour
- 1½ teaspoons baking powder
- 1½ teaspoons coarse salt
- 1¼ teaspoons baking soda
- 1¼ cups (2½ sticks) unsalted butter
- 1¼ cups packed light brown sugar
- 1 cup + 2 tablespoons) granulated white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 20 ounces bittersweet chocolate chips
- extra chocolate chips,
- sea salt,
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!