![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://www.recipegirl.com/wp-content/uploads/2012/05/New-York-Times-Chocolate-Chip-Cookies-2.jpg)
New York Times Chocolate Chip Cookies
Ingredients (13)
- 2 cups (minus 2 tablespoons) cake flour
- 1 2/3 cups bread flour
- 1½ teaspoons baking powder
- 1½ teaspoons coarse salt
- 1¼ teaspoons baking soda
- 1¼ cups (2½ sticks) unsalted butter
- 1¼ cups packed light brown sugar
- 1 cup + 2 tablespoons) granulated white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 20 ounces bittersweet chocolate chips
- extra chocolate chips,
- sea salt,
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