Ratatouille Baked Chicken

Skinnytaste
Serves: 4 Save

Ingredients (12)

  • 2 tablespoons extra-virgin olive oil
  • 8 bone-in chicken thighs
  • Kosher salt and freshly ground black pepper
  • 1 small yellow onion
  • 5 garlic cloves
  • 1 large eggplant
  • 1 tablespoon tomato paste
  • 1 tablespoon finely chopped fresh thyme
  • 2 medium zucchini
  • 1 yellow bell pepper
  • 5 vine-ripened tomatoes
  • 1 cup fresh basil leaves

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Directions

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