
How to make a Bruschetta Bar Tray
Ingredients (13)
- 7 oz Delallo olive bruschetta
- 7 oz Delallo Italian tomato bruschetta
- 7 oz Delallo blue cheese olives
- 7 oz Delallo marinated ollives
- 5 oz Delallo basil pesto
- 7 oz Delallo marinated artichokes
- 6 oz Delallo hard salami
- 6 oz Delallo Genoa salami
- 2 heads Belgian endive
- 2 to matoes on the vine
- 1/4 lb Camembert soft ripened cheese
- 1/4 lb feta cheese
- Delallo Sesame crostini
Directions
Learn how to make this recipe at Reluctant Entertainer