Blackberry Cobbler

Serves: 12 Save

Ingredients (15)

  • For the filling:
  • 6 cups blackberries
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • Zest of one lemon
  • 1 teaspoon fresh lemon juice
  • For the topping:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups whole milk,
  • 3/4 cup unsalted butter,
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons turbinado sugar or granulated sugar,

Directions

Learn how to make this recipe at Two Peas & Their Pod