Easy Eggplant Lasagna Recipe

Diethood
Serves: 6 Save

Ingredients (12)

  • 2 Large eggplants
  • Salt
  • Olive oil
  • 1 Large egg
  • 1 container (15 ounces) Ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1 jar (23.5 ounces) low carb pasta sauce

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Directions

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