
The BEST Grilled Eggplant with Chimichurri Sauce
Ingredients (16)
- For the Chimichurri Sauce:
- 1 cup fresh Italian flat-leaf parsley , leaves only, stems removed
- 1/4 cup fresh cilantro , leaves only, stems removed
- 1/4 cup fresh oregano , leaves only, stems removed
- 1/3 cup roughly chopped red onion or shallots
- 3 cloves garlic , peeled
- 1/2 teaspoon red pepper flakes
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 3 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
- For the Grilled Eggplant:
- 2 globe eggplants , about 1 pound each
- 2 tablespoons extra virgin olive oil
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
Directions
Learn how to make this recipe at Foodie Crush