Apple Tarte Tatin
- 1/2 cup (100g / 3.5oz) sugar
- 1/4 cup (2oz / 57g) unsalted butter
- 1 teaspoon vanilla bean paste or extract
- 3 medium Granny Smith apples
- 2 sheets all butter puff pastry
- Ice cream or whipped cream to serve.
Learn how to make this recipe at Oh Sweet Basil