Penne Pasta with Marinara

Foodie Crush
Serves: 6 Save

Ingredients (9)

  • kosher salt
  • 1 28-ounce can whole peeled San Marzano tomatoes
  • 1/4 cup extra-virgin olive oil
  • 4 garlic cloves
  • 1 tablespoon tomato paste
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 sprigs fresh basil or oregano
  • 1 pound dried penne pasta

Directions

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