
Elote (Mexican Street Corn)
Ingredients (8)
- 4 ears of grilled corn on the cob
- 1/4 cup mayonnaise
- 1 1/2 teaspoons lime juice
- 1/2 teaspoon chili powder, plus more for sprinkling
- Pinch of cayenne pepper (optional, for extra heat)
- 1/4 teaspoon kosher salt or a pinch of fine salt
- 2 ounces (about 1/2 cup) finely grated Cotija cheese*
- 2 tablespoons finely chopped cilantro
Directions
Learn how to make this recipe at Cookie and Kate