Elote (Mexican Street Corn)

Ingredients (8)

• 4 ears of grilled corn on the cob
• 1/4 cup mayonnaise
• 1 1/2 teaspoons lime juice
• 1/2 teaspoon chili powder, plus more for sprinkling
• Pinch of cayenne pepper (optional, for extra heat)
• 1/4 teaspoon kosher salt or a pinch of fine salt
• 2 ounces (about 1/2 cup) finely grated Cotija cheese*
• 2 tablespoons finely chopped cilantro