Mixed Berry Crisp (Gluten Free)

Serves: 8 Save

Ingredients (12)

  • 2 pounds (32 ounces, about 5 cups) mixed berries, fresh or frozen*
  • 1/3 cup honey or maple syrup
  • 2 tablespoons arrowroot starch or 3 tablespoons cornstarch
  • 1/2 teaspoon orange or lemon zest (if you don't love strong citrus flavor, scale back to 1/4 teaspoon, or omit)
  • 2 tablespoons orange or lemon juice
  • 1 cup old-fashioned oats**
  • 1/2 cup packed almond flour or almond meal
  • 1/2 cup sliced almonds or chopped pistachios or pecans (optional)
  • 1/3 cup packed coconut sugar or brown sugar
  • 1/4 teaspoon fine grain sea salt
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons plain yogurt (Greek or regular), or additional melted butter


Learn how to make this recipe at Cookie and Kate

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