Mixed Berry Crisp (Gluten Free)

Name: Mixed Berry Crisp (Gluten Free)
Yield: 8 servings
Ingredients: Frozen Mixed Berries; Fresh Mixed Berries; Honey; Maple Syrup; Arrowroot Starch; Cornstarch; Freshly Grated Orange Zest; Lemon Zest; Fresh Orange Juice; Bottled Orange Juice; Fresh Lemon Juice; Bottled Lemon Juice; Old Fashioned Rolled Oats; Almond Flour; Almond Meal; Sliced Almonds; Chopped Pistachios; Chopped Pecans; Coconut Sugar; Brown Sugar; Fine Sea Salt; Unsalted Butter; Coconut Oil; Plain Yogurt; Plain Greek Yogurt; Butter; Coconut Oil; Vanilla Ice Cream

Cookie and Kate

Serves: 8 Save

Ingredients (12)

2 pounds (32 ounces, about 5 cups) mixed berries, fresh or frozen*
1/3 cup honey or maple syrup
2 tablespoons arrowroot starch or 3 tablespoons cornstarch
1/2 teaspoon orange or lemon zest (if you don't love strong citrus flavor, scale back to 1/4 teaspoon, or omit)
2 tablespoons orange or lemon juice
1 cup old-fashioned oats**
1/2 cup packed almond flour or almond meal
1/2 cup sliced almonds or chopped pistachios or pecans (optional)
1/3 cup packed coconut sugar or brown sugar
1/4 teaspoon fine grain sea salt
4 tablespoons unsalted butter, melted
3 tablespoons plain yogurt (Greek or regular), or additional melted butter