Honey Butter Cornbread

Serves: 16 Save

Ingredients (10)

  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 cups cornmeal, medium-grind or finer*
  • 1 1/2 cups white whole wheat flour, regular whole wheat flour or all-purpose flour
  • 1 1/2 teaspoons fine sea salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 large eggs, at room temperature**
  • 2/3 cup honey or maple syrup
  • 1 1/2 cups milk of choice (regular cow's milk, almond or oat milk, etc.), at room temperature
  • Optional serving suggestions: additional butter, honey or jam

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate