Honey Butter Cornbread

Name: Honey Butter Cornbread
Yield: 16 servings
Ingredients: Unsalted Butter Stick; Medium Grind Cornmeal; Fine Cornmeal; White Whole Wheat Flour; Whole Wheat Flour; All Purpose Flour; Fine Sea Salt; Baking Powder; Baking Soda; Large Egg; Honey; Maple Syrup; Milk; Almond Milk; Oat Milk; Butter; Honey; Raspberry Jam; Strawberry Jam; Apricot Jam

Cookie and Kate

Serves: 16 Save

Ingredients (10)

1/2 cup (1 stick) unsalted butter
1 1/2 cups cornmeal, medium-grind or finer*
1 1/2 cups white whole wheat flour, regular whole wheat flour or all-purpose flour
1 1/2 teaspoons fine sea salt
2 teaspoons baking powder
1/2 teaspoon baking soda
3 large eggs, at room temperature**
2/3 cup honey or maple syrup
1 1/2 cups milk of choice (regular cow's milk, almond or oat milk, etc.), at room temperature
Optional serving suggestions: additional butter, honey or jam