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Zucchini Banana Cake with Maple Frosting
Ingredients (21)
- 3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 Tbsp ground cinnamon
- 1 tsp cardamom
- 3 large ripe bananas mashed
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1/4 cup sour cream
- 2/3 cup vegetable oil
- 1 1/2 tsp vanilla extract
- 2 cup shredded zucchini
- 3 Tbsp turbinado sugar
- Maple Frosting:
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup 2% milk
- 1 tsp maple extract
- 2 cups confectioners’ sugar
Directions
Learn how to make this recipe at Reluctant Entertainer