Beef Tenderloin with Mushroom Gravy

Serves: 12 Save

Ingredients (15)

  • For the Tenderloin:
  • 3 to 4 pound beef tenderloin,
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 ½ teaspoons fresh oregano,
  • 1 teaspoon fresh thyme leaves, chopped,
  • 1 tablespoon olive oil
  • For the Mushroom Gravy:
  • 2 tablespoons butter
  • 2 cloves garlic,
  • 12 ounces sliced mushrooms
  • salt and freshly ground black pepper,
  • 1/2 cup dry white wine,
  • 1 cup heavy cream
  • 2 teaspoons dijon mustard

Directions

Learn how to make this recipe at Diethood

Old Fashioned

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice