Beef Tenderloin with Mushroom Gravy

Ingredients (15)

• For the Tenderloin:
• 3 to 4 pound beef tenderloin,
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 ½ teaspoons fresh oregano,
• 1 teaspoon fresh thyme leaves, chopped,
• 1 tablespoon olive oil
• For the Mushroom Gravy:
• 2 tablespoons butter
• 2 cloves garlic,
• 12 ounces sliced mushrooms
• salt and freshly ground black pepper,
• 1/2 cup dry white wine,
• 1 cup heavy cream
• 2 teaspoons dijon mustard