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Perfect Roasted Green Beans

Cookie and Kate
Serves: 4 Save Share

Ingredients (3)

  • 1 pound (16 ounces) green beans or haricots verts
  • 2 teaspoons extra-virgin olive oil
  • Scant 1/4 teaspoon fine sea salt

Directions

Learn how to make this recipe at Cookie and Kate

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
55
Calories
Macro
Total
Goal
Protein
13%
30%
Carbs
51%
40%
Fats
36%
30%
Positive Nutrients
Protein
2.1g
4.2% DV
Dietary Fiber
3.1g
10.9% DV
Polyunsaturated Fat
0.4g
1.7% DV
Monounsaturated Fat
1.7g
3.8% DV
Vitamin D
0mcg
0% DV
Iron
1.2mg
6.6% DV
Vitamin B12
0mcg
0% DV
Calcium
42.1mg
3.2% DV
Vitamin B6
0.2mg
9.4% DV
Magnesium
28.4mg
6.8% DV
Vitamin C
13.8mg
15.4% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
782.4mcg
86.9% DV
Thiamin B1
0.1mg
7.7% DV
Riboflavin
0.1mg
9.1% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
3.7g
7.4% DV
Saturated Fat
0.4g
1.8% DV
Sodium
152.2mg
6.6% DV
Carbohydrates
7.9g
2.9% DV
Total Fat
2.5g
3.2% DV
Cholesterol
0mg
0% DV

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