Best Macaroni and Cheese

Serves: 12 Save

Ingredients (19)

  • For the mac and cheese:
  • 1/4 Cup Cornstarch
  • 8 Ounces Monterey Jack Cheese
  • 16 Ounces Sharp Cheddar Cheese
  • 16 ounces Elbow Macaroni Noodles
  • 2 Tablespoons Kosher Salt
  • 4 Tablespoons Butter
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1/4 Cup Yellow Onion
  • 1 Teaspoon Ground Mustard
  • 3 Cups Whole Milk
  • 2 Cups Heavy Cream
  • 1 Teaspoon Worcestershire Sauce
  • 1/4 Teaspoon Hot Sauce
  • For the topping:
  • 4 Slices Bread
  • 1/2 Cup Shredded Parmesan Cheese
  • 2 Tablespoons Butter

Directions

Learn how to make this recipe at Oh Sweet Basil