
Best Macaroni and Cheese
Ingredients (19)
- For the mac and cheese:
- 1/4 Cup Cornstarch
- 8 Ounces Monterey Jack Cheese
- 16 Ounces Sharp Cheddar Cheese
- 16 ounces Elbow Macaroni Noodles
- 2 Tablespoons Kosher Salt
- 4 Tablespoons Butter
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1/4 Cup Yellow Onion
- 1 Teaspoon Ground Mustard
- 3 Cups Whole Milk
- 2 Cups Heavy Cream
- 1 Teaspoon Worcestershire Sauce
- 1/4 Teaspoon Hot Sauce
- For the topping:
- 4 Slices Bread
- 1/2 Cup Shredded Parmesan Cheese
- 2 Tablespoons Butter
Directions
Learn how to make this recipe at Oh Sweet Basil