Classic Quick Bolognese

Chiara Manni
Mom of one human and one furry baby. Career in tech in the California Bay Area, but born and raised in Italy. Foodie at heart.
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Published: 9/15/2020

Because everyone needs at least one classic, savory Italian dish you can make on the fly.

40 min Prep: 10 min Cook: 30 min
Serves: 4 Save

Ingredients (11)

  • 3 T Olive Oil
  • 1 Onion
  • 2 Garlic Cloves
  • 1 lb Ground Beef Chuck, Lean
  • ½ tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
  • ½ cup Dry Red Wine
  • 2 cup Tomato Puree
  • ¼ cup Milk
  • 8 oz Fettuccine Pasta
  • ½ cup Grated Parmesan Cheese

Directions

  1. Heat olive oil in a large saucepan or Dutch oven over medium heat. Add onion; sauté 5 minutes. Add garlic; sauté 1 minute.

  2. Increase heat to medium-high. Add beef, salt and pepper. Cook until beef is brown, stirring occasionally, about 10 minutes. Drain excess fat. Add wine to pan and stir, scraping bottom of pan to loosen any brown bits. When wine is nearly evaporated, add tomato purée, stirring well. Reduce heat and simmer until sauce tightens around the meat, about 5 minutes. Add milk, stir and cook 5 minutes.

  3. Serve with hot cooked pasta and sprinkle with cheese. Serves 4.

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