
Asparagus Risotto
Ingredients (9)
- 1 pound asparagus (tough ends trimmed),
- 6 to 7 cups chicken or vegetable broth
- 3 tablespoons butter,
- 2 tablespoons extra virgin olive oil
- 2/3 cup diced red or yellow onion
- 1½ cups Arborio rice
- 1/2 cup white wine
- 1/4 teaspoon salt
- 1/2 cup freshly grated Parmesan cheese
Ingredient Facts and Health Benefits
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