Asparagus Risotto

Ingredients (9)

• 1 pound asparagus (tough ends trimmed),
• 6 to 7 cups chicken or vegetable broth
• 3 tablespoons butter,
• 2 tablespoons extra virgin olive oil
• 2/3 cup diced red or yellow onion
• 1½ cups Arborio rice
• 1/2 cup white wine
• 1/4 teaspoon salt
• 1/2 cup freshly grated Parmesan cheese