Pan Fried Cod

Well Plated
Serves: 2 Save

Ingredients (7)

  • 2 6-ounce cod fillets
  • 1/2 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons canola oil
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped herbs of choice*
  • 1 small lemon

Directions

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