Pan Fried Cod
Ingredients (7)
- 2 6-ounce cod fillets
- 1/2 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons canola oil
- 1 tablespoon unsalted butter
- 2 tablespoons chopped herbs of choice*
- 1 small lemon
Directions
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