Date Nut Tart

You could probably call this a "dated version" of pecan pie.

Have some low-fat frozen yogurt on hand to top off this sweet, irresistible dessert.

1 hr 10 min Prep: 20 min Cook: 50 min
Serves: 12 Save

Ingredients (8)

  • 1 Rolled Pie Crust
  • 1½ cup Chopped Walnuts
  • 1 cup Chopped Dates
  • ⅔ cup Dark Corn Syrup
  • ½ cup Sugar
  • 1 tsp Vanilla Extract
  • ½ tsp Salt
  • 2 Eggs


  1. Preheat oven to 350F.
  2. Place pie crust in a 9-inch tart pan or, for squares, gently press into a 13-by-3½-inch pan. Place nuts and dates in crust.

  3. Combine corn syrup, sugar, vanilla, salt and eggs in a large bowl; whisk well. Pour over dates.

  4. Bake about 50 minutes, until puffed and brown. Cool on a wire rack at least 15 minutes before slicing.


Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice