Date Nut Tart

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Published: 9/16/2020

You could probably call this a "dated version" of pecan pie.

Have some low-fat frozen yogurt on hand to top off this sweet, irresistible dessert.

1 hr 10 min Prep: 20 min Cook: 50 min
Serves: 12 Save

Ingredients (8)

  • 1 Rolled Pie Crust
  • 1½ cup Chopped Walnuts
  • 1 cup Chopped Dates
  • ⅔ cup Dark Corn Syrup
  • ½ cup Sugar
  • 1 tsp Vanilla Extract
  • ½ tsp Salt
  • 2 Eggs

Directions

  1. Preheat oven to 350F.

  2. Place pie crust in a 9-inch tart pan or, for squares, gently press into a 13-by-3½-inch pan. Place nuts and dates in crust.

  3. Combine corn syrup, sugar, vanilla, salt and eggs in a large bowl; whisk well. Pour over dates.

  4. Bake about 50 minutes, until puffed and brown. Cool on a wire rack at least 15 minutes before slicing.