Date Nut Tart

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Published: 9/16/2020

You could probably call this a "dated version" of pecan pie.

Have some low-fat frozen yogurt on hand to top off this sweet, irresistible dessert.

1 hr 10 min Prep: 20 min Cook: 50 min
Serves: 12 Save

Ingredients (8)

  • 1 Rolled Pie Crust
  • 1½ cup Chopped Walnuts
  • 1 cup Chopped Dates
  • ⅔ cup Dark Corn Syrup
  • ½ cup Sugar
  • 1 tsp Vanilla Extract
  • ½ tsp Salt
  • 2 Eggs

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Preheat oven to 350F.

  2. Place pie crust in a 9-inch tart pan or, for squares, gently press into a 13-by-3½-inch pan. Place nuts and dates in crust.

  3. Combine corn syrup, sugar, vanilla, salt and eggs in a large bowl; whisk well. Pour over dates.

  4. Bake about 50 minutes, until puffed and brown. Cool on a wire rack at least 15 minutes before slicing.