Date Nut Tart
You could probably call this a "dated version" of pecan pie.
Have some low-fat frozen yogurt on hand to top off this sweet, irresistible dessert.
- 1 Rolled Pie Crust
- 1½ cup Chopped Walnuts
- 1 cup Chopped Dates
- ⅔ cup Dark Corn Syrup
- ½ cup Sugar
- 1 tsp Vanilla Extract
- ½ tsp Salt
- 2 Eggs
- Preheat oven to 350F.
Place pie crust in a 9-inch tart pan or, for squares, gently press into a 13-by-3½-inch pan. Place nuts and dates in crust.
Combine corn syrup, sugar, vanilla, salt and eggs in a large bowl; whisk well. Pour over dates.
Bake about 50 minutes, until puffed and brown. Cool on a wire rack at least 15 minutes before slicing.