Fresh Apple Cake with Caramel Glaze

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Published: 9/16/2020
Serves: 16 Save

Ingredients (11)

Cake

  • ¼ cup Cinnamon Sugar
  • 4 Apples
  • 3 Eggs
  • 1 cup Vegetable Oil
  • 2 cup All Purpose Flour
  • 2 cup Sugar
  • ½ tsp Baking Soda
  • 1 tsp Ground Cinnamon

Glaze

  • 2 T Butter
  • ½ cup Light Brown Sugar
  • 2 T Milk

Directions

  1. Preheat oven to 350F.

  2. Grease a Bundt or tube pan and coat with cinnamon-sugar mixture. Mix apples, eggs and oil with an electric mixer. Add flour, sugar, baking soda and cinnamon; mix well.

  3. Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean. Allow cake to rest in pan for at least 10 minutes; invert onto a cake plate.

  4. To prepare glaze, combine butter, brown sugar and milk in a medium saucepan. Bring to a boil and cook for 1 minute. Spoon over cake. Allow to cool before serving.

Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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