Fresh Apple Cake with Caramel Glaze

Serves: 16 Save

Ingredients (11)


  • ¼ cup Cinnamon Sugar
  • 4 Apples
  • 3 Eggs
  • 1 cup Vegetable Oil
  • 2 cup All Purpose Flour
  • 2 cup Sugar
  • ½ tsp Baking Soda
  • 1 tsp Ground Cinnamon


  • 2 T Butter
  • ½ cup Light Brown Sugar
  • 2 T Milk


  1. Preheat oven to 350F.
  2. Grease a Bundt or tube pan and coat with cinnamon-sugar mixture. Mix apples, eggs and oil with an electric mixer. Add flour, sugar, baking soda and cinnamon; mix well.

  3. Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean. Allow cake to rest in pan for at least 10 minutes; invert onto a cake plate.

  4. To prepare glaze, combine butter, brown sugar and milk in a medium saucepan. Bring to a boil and cook for 1 minute. Spoon over cake. Allow to cool before serving.

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