Fresh Apple Cake with Caramel Glaze
- ¼ cup Cinnamon Sugar
- 4 Apples
- 3 Eggs
- 1 cup Vegetable Oil
- 2 cup All Purpose Flour
- 2 cup Sugar
- ½ tsp Baking Soda
- 1 tsp Ground Cinnamon
- 2 T Butter
- ½ cup Light Brown Sugar
- 2 T Milk
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
- Preheat oven to 350F.
Grease a Bundt or tube pan and coat with cinnamon-sugar mixture. Mix apples, eggs and oil with an electric mixer. Add flour, sugar, baking soda and cinnamon; mix well.
Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean. Allow cake to rest in pan for at least 10 minutes; invert onto a cake plate.
To prepare glaze, combine butter, brown sugar and milk in a medium saucepan. Bring to a boil and cook for 1 minute. Spoon over cake. Allow to cool before serving.