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How to Make Crostini

Cookie and Kate
Serves: 24 Save Share

Ingredients (3)

  • 1 baguette (crusty French bread)
  • 2 to 3 tablespoons extra-virgin olive oil, as needed
  • Flaky sea salt or fine salt, to taste

Directions

Learn how to make this recipe at Cookie and Kate

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
44
Calories
Macro
Total
Goal
Protein
10%
30%
Carbs
50%
40%
Fats
40%
30%
Positive Nutrients
Protein
1.1g
2.3% DV
Dietary Fiber
0.2g
0.8% DV
Polyunsaturated Fat
0.3g
1.2% DV
Monounsaturated Fat
1.3g
2.9% DV
Vitamin D
0mcg
0% DV
Iron
0.4mg
2.4% DV
Vitamin B12
0mcg
0% DV
Calcium
5.7mg
0.4% DV
Vitamin B6
0mg
0.7% DV
Magnesium
3.4mg
0.8% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
10.1mcg
2.5% DV
Vitamin A
0mcg
0% DV
Thiamin B1
0.1mg
6.3% DV
Riboflavin
0mg
3.5% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.5g
1% DV
Saturated Fat
0.3g
1.4% DV
Sodium
354.7mg
15.4% DV
Carbohydrates
5.5g
2% DV
Total Fat
1.9g
2.5% DV
Cholesterol
0mg
0% DV

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