
Pasta Shells with Feta and Herbs
Ingredients (15)
- SAUCE:
- 2 tablespoons extra virgin olive oil
- 1 medium onion,
- 2 medium garlic cloves,
- 1/4 teaspoon crushed red pepper
- Two 28-ounce cans chopped tomatoes (with juices)
- 1 cup chopped fresh basil
- FILLING:
- Two 15-ounce containers ricotta cheese
- 14 ounces crumbled feta cheese,
- 1/2 cup chopped fresh basil
- 2 bunches fresh chives,
- 2 large eggs
- PASTA:
- 12 ounces jumbo pasta shells
Ingredient Facts and Health Benefits
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