Autumn Salad with Maple Cider Vinaigrette

Serves: 8 Save

Ingredients (20)

  • SUGARED SPICED NUTS:
  • 6 ounces walnut or pecan halves
  • 2 tablespoons butter,
  • 3 tablespoons granulated white sugar
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • MAPLE CIDER VINAIGRETTE:
  • 1/3 cup cider vinegar
  • 2 tablespoons pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup extra virgin olive oil
  • SALAD:
  • 10 ounces baby spinach
  • 1 large ripe Bartlett pear,
  • 1 small red onion,
  • 4 ounces blue cheese crumbles

Directions

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