Sheet Pan Tandoori Chicken

Ingredients (21)

• For the Chicken:
• 1 ¾ pounds bone-in, skin-on chicken parts ,
• ½ cup nonfat plain yogurt
• 4 cloves garlic,
• 1 tablespoon minced fresh ginger
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• For the Chickpeas and Veggies:
• 1 can (15 ounces) reduced sodium chickpeas or garbanzo beans
• 1 small or ½ large head cauliflower,
• 1 small-medium sweet potato,
• 1 ½ tablespoons extra virgin olive oil
• 1½ teaspoons chili powder
• 1 teaspoon ground turmeric
• ½ teaspoon kosher salt
• For Serving:
• 1 large lemon,
• Freshly chopped cilantro
• Naan or prepared brown rice
• Nonfat plain yogurt