
Sheet Pan Tandoori Chicken
Ingredients (21)
- For the Chicken:
- 1 ¾ pounds bone-in, skin-on chicken parts ,
- ½ cup nonfat plain yogurt
- 4 cloves garlic,
- 1 tablespoon minced fresh ginger
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- For the Chickpeas and Veggies:
- 1 can (15 ounces) reduced sodium chickpeas or garbanzo beans
- 1 small or ½ large head cauliflower,
- 1 small-medium sweet potato,
- 1 ½ tablespoons extra virgin olive oil
- 1½ teaspoons chili powder
- 1 teaspoon ground turmeric
- ½ teaspoon kosher salt
- For Serving:
- 1 large lemon,
- Freshly chopped cilantro
- Naan or prepared brown rice
- Nonfat plain yogurt
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Directions
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