Salmon Wellington

My Forking Life
Serves: 6 Save

Ingredients (12)

  • 12 oz spinach
  • 8 oz cream cheese
  • 1 Tbsp Worcestershire sauce
  • 1 tsp salt* or to taste
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 cup shredded parmesan cheese
  • 1 lb skinless salmon
  • 1 puff pastry sheet
  • 1 medium egg
  • Salt and pepper to taste

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Directions

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