Salmon Wellington

Ingredients (12)

• 12 oz spinach
• 8 oz cream cheese
• 1 Tbsp Worcestershire sauce
• 1 tsp salt* or to taste
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 cup shredded parmesan cheese
• 1 lb skinless salmon
• 1 puff pastry sheet
• 1 medium egg
• Salt and pepper to taste