Italian Beef

Serves: 8 Save

Ingredients (13)

  • 3.25 lb beef shoulder or rump roast
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 Tbsp olive oil
  • 1 yellow onion
  • 6 garlic cloves
  • 2 tsp Italian seasoning
  • 2 tsp paprika
  • 3/4 tsp fennel seeds
  • 1/4 tsp red pepper flakes
  • 1 cup beef broth
  • 8 mild pepperoncini and 1/4 cup pepperoncini juice
  • Salt to taste*

Directions

Learn how to make this recipe at My Forking Life