
Italian Beef
Ingredients (13)
- 3.25 lb beef shoulder or rump roast
- 1 tsp salt
- 1/2 tsp black pepper
- 2 Tbsp olive oil
- 1 yellow onion
- 6 garlic cloves
- 2 tsp Italian seasoning
- 2 tsp paprika
- 3/4 tsp fennel seeds
- 1/4 tsp red pepper flakes
- 1 cup beef broth
- 8 mild pepperoncini and 1/4 cup pepperoncini juice
- Salt to taste*
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at My Forking Life