Italian Beef

Ingredients (13)

• 3.25 lb beef shoulder or rump roast
• 1 tsp salt
• 1/2 tsp black pepper
• 2 Tbsp olive oil
• 1 yellow onion
• 6 garlic cloves
• 2 tsp Italian seasoning
• 2 tsp paprika
• 3/4 tsp fennel seeds
• 1/4 tsp red pepper flakes
• 1 cup beef broth
• 8 mild pepperoncini and 1/4 cup pepperoncini juice
• Salt to taste*