Easy Corn Soufflé

Serves: 10 Save

Ingredients (9)

  • 3 large eggs
  • 1 15.25 oz can whole kernel sweet corn drained
  • 1 15.25 oz can creamed corn
  • 1/2 cup cornmeal
  • 1/3 cup all purpose flour
  • 1/3 cup sour cream
  • 3 Tablespoon sugar
  • 6 Tablespoon butter melted
  • 2 teaspoon salt

Directions

Learn how to make this recipe at My Forking Life