Peruvian Green Sauce (Aji Verde)
- 2 fresh jalapeños
- 1 cup cilantro
- ½ cup mayonnaise
- 2 Tbsp cotija cheese
- 5 cloves garlic
- 2 Tbsp olive oil
- 2 Tbsp lime juice from fresh limes.
- 1 tsp white vinegar
- ¼ tsp salt
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